Perfectly Tender Sous-Vide Beef Steak

Great beef deserves great technique—and a reliable vacuum seal. Whether you’re preparing steaks for a restaurant service or meal prepping at home, sous-vide cooking delivers precise doneness and exceptional tenderness.

This recipe shows how using high-quality vacuum sealer bags helps lock in flavor, retain moisture, and achieve consistent results every time.

Ingredients

• 2 beef steaks (ribeye, sirloin, or striploin)

• 1 tbsp olive oil or butter

• 2 cloves garlic, lightly crushed

• Fresh rosemary or thyme

• Salt and freshly ground black pepper

• Wevac vacuum sealer bags

Step 1: Season the Beef

Generously season the steaks with salt and black pepper. Add garlic, herbs, and a drizzle of olive oil or butter to enhance aroma and richness.

Place the steaks flat inside a wevac vacuum sealer bag to ensure even sealing and heat distribution.

Step 2: Vacuum Seal for Maximum Quality

Use a vacuum sealer to remove air and seal the bag tightly.

A proper vacuum seal helps:

• Prevent oxidation and freezer burn

• Preserve natural juices and tenderness

• Ensure even cooking during sous-vide

Wevac vacuum sealer bags are engineered for strong seals and superior barrier protection, making them ideal for premium beef and long cooking cycles.

Step 3: Sous-Vide to Your Preferred Doneness

Set your sous-vide cooker to:

• 54°C (129°F) for medium-rare

• 57°C (135°F) for medium

Cook the steaks for 1–2 hours, depending on thickness.
The heat-resistant construction of high-quality vacuum sealer bags ensures leak-free cooking, even during extended sous-vide sessions.

Step 4: Sear and Serve

Remove the steaks from the bag and pat dry. Sear in a very hot pan for 30–60 seconds per side to create a rich, caramelized crust.

Rest briefly, slice, and serve with roasted vegetables, mashed potatoes, or a fresh salad.

A Smarter Way to Cook and Store Beef

From precise cooking to reliable food storage, using durable vacuum sealer bags makes a noticeable difference in both results and efficiency. Whether for restaurant kitchens or everyday meal prep, vacuum sealing helps maintain quality, reduce waste, and simplify workflows.

Try vacuum sealing your beef for perfect sous-vide results every time. Vacuum Sealer Bags-Wevac – Wevac